Wheatgrass juice is also known as GREEN BLOOD, do you wonder why?
We know that Wheatgrass contain large amounts of chlorophyll (the “blood” of plants), which is amazingly similar to hemoglobin, the molecule that carries oxygen in the blood.
Chlorophyll is soluble in fat particles, and since fat particles are absorbed directly in to the blood via the lymphatic system, there is evidence that chlorophyll can also be absorbed easily in this way. Essentially the “blood” of plants is easily absorbed into human blood, which transports nutrients efficiently to every cell of the body.
This explains why chlorophyll is so readily assimilated into our blood stream and our bodies are able to utilize its powerful properties. With the addition of Chlorophyll into our diet, we are consuming the very essence of life’s energy. Essentially the “blood” of plants is absorbed into human blood, which transports nutrients to every cell of the body.
We know that Wheatgrass contain large amounts of chlorophyll (the “blood” of plants), which is amazingly similar to hemoglobin, the molecule that carries oxygen in the blood.
Chlorophyll is soluble in fat particles, and since fat particles are absorbed directly in to the blood via the lymphatic system, there is evidence that chlorophyll can also be absorbed easily in this way. Essentially the “blood” of plants is easily absorbed into human blood, which transports nutrients efficiently to every cell of the body.
This explains why chlorophyll is so readily assimilated into our blood stream and our bodies are able to utilize its powerful properties. With the addition of Chlorophyll into our diet, we are consuming the very essence of life’s energy. Essentially the “blood” of plants is absorbed into human blood, which transports nutrients to every cell of the body.
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