Thursday, March 10, 2011

Wheatgrass Juice- the green blood

Wheatgrass juice is very high in fresh chlorophyll which has been shown to aid liver function, remove toxins, and boost the immune system. Amongst the positive aspects of chlorophyll would be that similar to hemin, it is also a constituent of hemoglobin. In humans, haemoglobin is the particular protein which provides oxygen onto the body cells. The primary distinction between chlorophyll and hemin would be that hemin is for iron while chlorophyll is for magnesium.
Apart from anemia, chlorophyll has also known to be benefits for the heart, lymphatic systems, vascular systems, the intestines, lungs, as well as glands. At the same time, cholorphyll also helps in reducing blood pressure, blood sugar, and acidity levels plus it also helps treat and prevent cancer. This is only one part of wheatgrass.

Because it contains 8 essential amino acids, 80 identified enzymes and a range of vitamins and minerals wheatgrass is often called a complete food. Research studies have shown that it contains powerful anti-cancer agents: the chlorophyll, antioxidants, abscisic acid, and the 80 enzymes. Its alkalising action helps balance the body's pH and move it from the cancer inducing acid state caused by our consumption of so many processed, sugary and fatty foods.

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